Categories
-
Recent Posts
- Low Carb Savory Tart Crust
- Rhubarb Barbecue Sauce
- Crispy Low Carb Ginger Snap Cookies
- Low Carb Mason Jar Bread
- Low Carb Faux Mac ‘N Cheese with Zucchini
- Low Carb Flat Bread + Tortillas
- Low Carb Carrot Cake
- Low Carb Brownies
- Low Carb Coconut Blondies
- Keto Marshmallows
- Low Sugar Fruitcake
- Low Carb Peppermint Cream Cheese Cookies
- Low Carb Pie Crust
- Low Carb Yeast Bread
- Low Carb Goat Cheese Thyme Crackers
- Tomato Free Italian Plum Sauce
- Sausage & Kale Crustless Quiche
- Low Sugar Fluffy Cream Cheese Frosting
- High Protein Low Carb Waffles
- Avocado Cilantro Lime Dressing
Archives
- May 2021
- December 2020
- September 2020
- June 2020
- February 2020
- December 2019
- November 2019
- September 2019
- June 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- July 2018
- June 2018
- April 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- April 2017
- March 2017
- October 2016
- May 2016
- January 2016
- December 2015
- November 2015
- June 2015
- May 2015
- April 2015
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- May 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
-
Join 161 other subscribers
Author Archives: Vandy Roadifer
Avocado & Cucumber Salsa
As usual, I threw together what I had available to make something delicious. This time I had one cucumber left from my mom’s garden that I needed to use. I liked the flavors of the shrimp and avocado lettuce wrap … Continue reading
Posted in Dairy Free, Gluten Free, Sauces, Vegan
Leave a comment
DF & GF Roasted Squash & Pepper Soup
Since I already have a traditional cream based pumpkin soup recipe on this blog, I thought I’d change the flavors a bit with this vegan soup recipe. I had a very large winter squash from my mom’s garden (actually I … Continue reading
Posted in Dairy Free, Gluten Free, Soup, Vegan
Leave a comment
DF & GF Mushroom & Wine Sauce
I created this to go with a beef roast but think it will be better on chicken, pork or even pasta. I’m allergic to red wine and red wine always goes best with beef. 1 cup dry white wine 1 … Continue reading
Posted in Dairy Free, Gluten Free, Sauces, Vegan
Leave a comment
Apple & Cabbage Casserole
As usual, I create recipes based on what I have in my refrigerator and cupboards. I had apples and a cabbage from my mom’s garden so I combined them with an onion and, just because I love the flavor combination … Continue reading
Posted in Dairy Free, Gluten Free, Side Dish, Vegan
Leave a comment
Vegan Frosting
Anyone who knows me well knows that frosting is my biggest weakness when it comes to sweets. One year for my birthday my mom gave me a can of cream cheese frosting and a spoon instead of baking me a … Continue reading
Posted in Dairy Free, Dessert, Gluten Free, Sugar Free, Vegan
Leave a comment
Shrimp & Avocado Lettuce Wraps
I had a really great shrimp and avocado salad at a local juice bar and wanted to recreate something like it. I tried it on corn tortillas but there was something missing: the crunch of the lettuce. I made this … Continue reading
Posted in Dairy Free, Gluten Free, Grain Free, Main Course, Salads, Side Dish
1 Comment
Lamb Stuffed Baby Artichokes
6 baby artichokes 2 Tbs lemon juice 1/2 cup water 1/2 lb ground lamb 1 tsp grapeseed oil (or olive oil) 1/2 medium onion, diced 1 tsp coriander seeds 1/2 tsp dried oregano 1/4 tsp ground cumin 1/8 tsp ground … Continue reading
Posted in Dairy Free, Gluten Free, Main Course
Leave a comment
Cucumber Aioli Sauce
I absolutely love Greek food and Tzatziki sauce and realized tonight that it’d be the perfect accompaniment to my Lamb Stuffed Artichokes. Since I can’t have yogurt or dairy, I whipped up a substitute using mayonnaise instead. 1/2 cup mayonnaise … Continue reading
Posted in Dairy Free, Gluten Free, Sauces
Leave a comment
Swiss Chard w/ Cherries
I’ve been eating a lot of leafy green vegetables lately (beet greens, collard greens, mustard greens, Swiss chard) and have been playing with flavor combinations. This one is my favorite so far and any leafy greens can be substituted for … Continue reading
Posted in Dairy Free, Gluten Free, Side Dish
2 Comments
Thai Almond Sauce
I had a craving for Thai food but wasn’t in the mood for curry and didn’t have the ingredients for Pad Thai but I did have everything except peanut butter (which I hate) to make Thai Peanut Sauce. I, however, … Continue reading
Posted in Dairy Free, Gluten Free, Sauces, Vegan
Leave a comment
Crafty Cookery 