As usual, I create recipes based on what I have in my refrigerator and cupboards. I had apples and a cabbage from my mom’s garden so I combined them with an onion and, just because I love the flavor combination and didn’t want to add sugar, I added dried cherries to the mix. I ended up with a sweet and savory dish that made the perfect side for my pork chops.
1 head cabbage, shredded
1 onion, sliced thinly
3 apples, cored, peeled and sliced
1/4 cup dried cherries
3 Tbs lemon juice
3 Tbs red wine or apple cider vinegar
Salt & Pepper to taste
In a 9×13 baking dish, add lemon juice. Layer in the following order: apples, half of the cabbage, the onions, the cherries, the rest of the cabbage, salt and pepper and sprinkle the top with the vinegar. Cover with foil and cook in a 350* oven for thirty minutes.