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Monthly Archives: June 2010
Gluten Free Gnocchi
As far as gluten-free pastas go, gnocchi is an obvious choice. It’s main ingredient is potatoes. I found a good recipe online and then worked it and re-worked it until it turned out well. One of the saddest things about … Continue reading
Posted in Dairy Free, Gluten Free, Main Course
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DF & GF Cream of Mushroom Soup
1 Tbs vegan margarine 1 Tbs olive oil 2 Tbs brown rice flour (or other gluten free flour) 3 cups unsweetened almond milk (or soy) 8 oz of mushrooms, diced (I used baby bellas) 1 cup diced onions 2 cloves … Continue reading
Posted in Dairy Free, Gluten Free, Soup, Vegan
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Vegan Panna Cotta
This is a simple vegan panna cotta which I’m serving with fruit salad. There are innumerable variations I can make with this recipe, though, and I look forward to trying some of the ideas simmering in my brain: almond, ginger-lime, … Continue reading
Posted in Dairy Free, Dessert, Gluten Free, Sugar Free, Vegan
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Almond Blueberry Lemon Layer Cake
Special thanks to An Opera Singer in the Kitchen for her original recipe. Crust 1 cup dates 1 cup raw almonds Soak dates and almonds in just enough water to cover them for 1-2 hours. Strain, saving 1 tablespoon of … Continue reading
Posted in Dairy Free, Dessert, Gluten Free, Sugar Free, Vegan
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Walnut Pesto
4 Tbs fresh sage leaves 2 garlic cloves 1 cup toasted walnuts, cooled 1/3 cup olive oil 1/4 cup dried cranberries 1/3 cup grated Parmesan cheese (optional – I didn’t use it) Salt & pepper to taste Add all ingredients … Continue reading
Posted in Gluten Free, Sauces
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Chickpea Curry
I have a fairly large herb and spice collection so I didn’t use pre-packed “mild curry powder” but it can certainly be used in place of the spices in this recipe. 2 15oz cans of chickpeas (garbanzo beans) 2 medium … Continue reading
Posted in Dairy Free, Gluten Free, Main Course, Vegan
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