4 Tbs fresh sage leaves
2 garlic cloves
1 cup toasted walnuts, cooled
1/3 cup olive oil
1/4 cup dried cranberries
1/3 cup grated Parmesan cheese (optional – I didn’t use it)
Salt & pepper to taste
Add all ingredients except cranberries in a food processor and pulse until a uniform chunky paste is formed. Remove from food processor into a medium bowl. Add cranberries and mix well with a spoon. Serve over pasta or your favorite vegetables.
Crafty Cookery 