Monthly Archives: October 2009

Pumpkin (or Squash) Soup

24 ozĀ  cooked and pureed pumpkin (I use frozen squash) 32 oz chicken or vegetable broth 1 medium sweet onion 1 pint heavy cream 1 Tsp olive oil Salt, pepper & nutmeg to taste Dice onion and saute in bottom … Continue reading

Posted in Gluten Free, Soup | Leave a comment

Cream Cheese Pie Pastry

1 1/4 cup flour 1 tsp sugar 1 tsp salt 4 oz. softened cream cheese 3 Tbs butter Sift together the dry ingredients, cutting in the butter, and working in the cream cheese. For a traditional crust, roll out 2/3 … Continue reading

Posted in Dessert | Leave a comment

Pinto Beans with Smoked Chicken

One of my favorite hearty winter meals from my childhood was my mom’s pinto beans with Indian fry bread. I experimented with smoked chicken and came up with the following recipe. I don’t make fry bread but it’s good with … Continue reading

Posted in Dairy Free, Gluten Free, Main Course | Leave a comment