Monthly Archives: October 2009

Pumpkin (or Squash) Soup

Posted on October 29, 2009 by Vandy Roadifer

24 oz  cooked and pureed pumpkin (I use frozen squash) 32 oz chicken or vegetable broth 1 medium sweet onion 1 pint heavy cream 1 Tsp olive oil Salt, pepper & nutmeg to taste Dice onion and saute in bottom … Continue reading →

Posted in Gluten Free, Soup | Leave a comment

Cream Cheese Pie Pastry

Posted on October 21, 2009 by Vandy Roadifer

1 1/4 cup flour 1 tsp sugar 1 tsp salt 4 oz. softened cream cheese 3 Tbs butter Sift together the dry ingredients, cutting in the butter, and working in the cream cheese. For a traditional crust, roll out 2/3 … Continue reading →

Posted in Dessert | Leave a comment

Pinto Beans with Smoked Chicken

Posted on October 6, 2009 by Vandy Roadifer

One of my favorite hearty winter meals from my childhood was my mom’s pinto beans with Indian fry bread. I experimented with smoked chicken and came up with the following recipe. I don’t make fry bread but it’s good with … Continue reading →

Posted in Dairy Free, Gluten Free, Main Course | Leave a comment