Category Archives: Gluten Free

Low Carb Savory Tart Crust

A couple of weeks ago I made a savory cheese tart with asparagus from my mom’s garden. The crust turned out so well that I wrote up the recipe so I can make it again. I haven’t tried the crust … Continue reading

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Rhubarb Barbecue Sauce

It’s finally rhubarb season! I’ve been itching to create nightshade free rhubarb barbecue sauce since watching past episodes of Great British Menu this spring and seeing a chef make rhubarb ketchup. I don’t use a lot of ketchup, but I … Continue reading

Posted in Condiments, Dairy Free, Gluten Free, Grain Free, Nightshade free, Sauces, Specialized Diets, Tomato free | Leave a comment

Crispy Low Carb Ginger Snap Cookies

After a few trial batches, I finally got the crispy ginger snap cookies I’ve been craving. There may be a touch too much molasses for some people both taste and carbs, so the amount can be decreased by a tablespoon … Continue reading

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Low Carb Mason Jar Bread

I’ve been experimenting with my low carb/keto mason jar bread a lot. While it’s good when cooked in the microwave, it’s even better when baked; I use my convection/toaster oven. I’ve baked buns in English muffin/egg rings as well as … Continue reading

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Low Carb Faux Mac ‘N Cheese with Zucchini

I love mac ‘n cheese, but pasta doesn’t fit into my low carb lifestyle. I’ve tried popular faux low carb mac ‘n cheese recipes using cauliflower, but the strong flavor of cauliflower makes it less like mac ‘n cheese and … Continue reading

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Low Carb Flat Bread + Tortillas

This week I experimented with low carb egg roll wrappers and tortillas. The dough was really good and last night I had the idea to adapt it for flat bread. Today I decreased the xanthan gum, added baking powder, and … Continue reading

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Low Carb Carrot Cake

I finally adapted my infamous carrot cake recipe to grain free and sugar free to suit my current eating pattern. I decreased the oil, increased the eggs, added a touch of vinegar, substituted almond flour for wheat flour, and substituted … Continue reading

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Low Carb Brownies

I wanted an easy chocolate dessert to make for Valentine’s day and finding three varieties of Bake Believe brand stevia and erythritol sweetened sugar free chocolate chips at a local store moved brownies to the top of my list. I … Continue reading

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Low Carb Coconut Blondies

I’m made these low carb coconut blondies twice already and all my taste testers have loved them. The first time I made them with coconut oil and the second time with butter; both were delicious, just don’t refrigerate the coconut … Continue reading

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Keto Marshmallows

A few weeks ago I inadvertently made sugar free marshmallows when attempting to make sugar free marshmallow fluff so I decided to post the recipe for those who are interested. I ended up eating most of them on their own, … Continue reading

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