Monthly Archives: February 2014

Roasted Garlic Sauce

Posted on February 8, 2014 by Vandy Roadifer

This is an updated version of an old recipe from “A Kitchen Witch’s Cookbook.” The original recipe called for two heads of pureed elephant garlic and one head of regular garlic. I’ve changed it to use more readily available and … Continue reading →

Posted in Sauces, Soup | Leave a comment