Monthly Archives: May 2010

Spicy Salmon Tacos w/ Avocado Slaw

Posted on May 30, 2010 by Vandy Roadifer

Spicy Salmon 4 6oz filets of Salmon 1 tsp chili powder 1 tsp paprika 1 tsp granulated garlic 1 Tbs lemon juice Sprinkle chili powder, paprika and garlic on both sides of the salmon filets. Bake at 400* for 5-10 … Continue reading →

Easy GF Apple Cherry Crisp

Posted on May 28, 2010 by Vandy Roadifer

I’m in a good mood and have a clean kitchen so I just have to cook. LOL! 4 Granny Smith Apples, peeled, cored & sliced 1/4 cup dried cherries 1 Tbs lemon juice 1/4 cup toasted almonds 1/4 cup brown … Continue reading →

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Asparagus Risotto

Posted on May 27, 2010 by Vandy Roadifer

This was a time consuming recipe but well worth if you’re going to be in the kitchen doing something anyway (I was cleaning the kitchen while making it). Remember to stir it often so it doesn’t stick to the bottom … Continue reading →

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DF Apple Moscato Wine Ice Cream

Posted on May 23, 2010 by Vandy Roadifer

1 750ml bottle of Moscato or Muscat wine 1 13.5oz can of coconut milk 1/2 cup agave nectar 2 small Granny Smith apples, finely grated In a saucepan, reduce bottle of wine by half. Once reduced, chill wine. When chilled, … Continue reading →

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DF Clam Chowder

Posted on May 20, 2010 by Vandy Roadifer

My gall bladder rebels every time I have dairy, even the smallest amount of salty feta cheese which I love so much, so I’m still on a dairy free diet. I find it very sad. Some day I’ll probably have to … Continue reading →

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DF Sweetened Condensed Milk

Posted on May 17, 2010 by Vandy Roadifer

I made this as a substitute for coconut milk. My recipe called for 3/4 of a cup and this recipe made exactly that amount. 2 cups almond milk (1/2 cup of it set aside) or your choice of non-dairy milk … Continue reading →

Posted in Dairy Free, Dessert, Gluten Free, Sauces, Vegan | 2 Comments

DF Salted Caramel Sauce

Posted on May 16, 2010 by Vandy Roadifer

1 cup sugar 1/4 cup water 2 Tbs light agave syrup 3/4 cup coconut milk (not lite) 4 Tbs vegan margarine 1 1/2 tsp course gray sea salt, crushed In a medium saucepan, combine the sugar, water and agave syrup … Continue reading →

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DF Butterscotch Pudding

Posted on May 8, 2010 by Vandy Roadifer

I found a recipe for almond milk pudding online the other day. I cut back on the sugar, though, because while I like sweet, there is such a thing as too sweet. The texture was a bit off. It had a … Continue reading →

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Carob Chicken Mole

Posted on May 7, 2010 by Vandy Roadifer

I’m allergic to chocolate and tomatoes so I created this alternative chicken mole recipe. Obviously cocoa powder can be substituted for carob. Also you can add a can of diced tomatoes to make it more authentic. If you add tomatoes, … Continue reading →

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Lemongrass-Coconut Soup

Posted on May 4, 2010 by Vandy Roadifer

1 qt chicken broth 1 can coconut milk (I used lite) 2 boneless skinless chicken breasts, cut into bite-sized pieces 2 5 inch stalks lemongrass, cut into rounds 2 broccoli stalks, sliced into rounds 1 cup carrots, cut into matchsticks … Continue reading →