1 750ml bottle of Moscato or Muscat wine
1 13.5oz can of coconut milk
1/2 cup agave nectar
2 small Granny Smith apples, finely grated
In a saucepan, reduce bottle of wine by half. Once reduced, chill wine. When chilled, combine the rest of the ingredients with the wine and pour into ice cream machine per the machine’s instructions. Chill in freezer for at least 3-4 hours before serving.