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Monthly Archives: October 2010
GF & DF Roasted Banana Pumpkin Rum Pie
One of the local grocery stores brings in a beautiful variety of winter squash each year and I love trying new varieties even when I don’t know what type of squash I’m cooking with. This week I bought a lovely … Continue reading
Posted in Dairy Free, Dessert, Gluten Free, Sugar Free
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Almond Milk Blackberry Pudding
I have numerous quarts of frozen berries in my freezer from my parents. Last night I ate a bowl of partially frozen blackberries with a drizzle of almond milk over the top of them. The almond milk added a nice … Continue reading
Posted in Dairy Free, Dessert, Gluten Free, Sugar Free, Vegan
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