Category Archives: Breads

Low Carb Yeast Bread

Posted on November 24, 2019 by

After five test loaves, three of them in the past week, I finally perfected a low carb yeast bread that is close to the look and texture of white wheat bread. I used whey protein isolate along with lupin flour … Continue reading →

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Low Carb Dry Cottage Cheese Waffles

Posted on December 22, 2017 by

I love waffles, but have had mixed results in my attempts to make low carb, grain free ones. A couple of weeks ago I had the idea of making a waffle batter based on my cottage cheese donut recipe. It … Continue reading →

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Low Carb Parmesan Puffs

Posted on November 24, 2017 by

I found this great looking recipe for keto cheese puffs I wanted to try for Thanksgiving, but I didn’t have cheddar cheese on hand. I was also skeptical about piping a delicate meringue without deflating it. Spooning it out with a tablespoon sized … Continue reading →

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Low Carb Flat Bread

Posted on September 18, 2017 by

I came across a recipe on dietdoctor.com for easy keto pancakes with eggs, cottage cheese, and psyllium husk powder. I was interested because it didn’t contain coconut flour like most low carb pancake recipes; I’ve had some epic failures with … Continue reading →

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Low Carb Mozzarella Flat Bread/Pizza Dough

Posted on August 4, 2017 by

I came across “magic mozzarella dough” several months ago and adapted it for cinnamon rolls. While I was impressed with its bread-like texture, it was a little too dry for my tastes. Since I was also experimenting with cream cheese … Continue reading →

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Chickpea & Seed Bread

Posted on November 18, 2015 by

I had 4 egg whites I needed to use so I decided to make bread. Whipped egg whites folded into the dough gives yeast free breads a lighter texture. I hoped combining chickpea flour and almond flour would give the … Continue reading →

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Sugar Free Almond Teff Banana Muffins

Posted on April 11, 2015 by

Teff is the newest flour I’m experimenting with for baking. It has a slight flavor of toasted almonds and pairs beautifully with the almond flour and almond extract in this recipe. I added a teaspoon of molasses to give the … Continue reading →

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