Monthly Archives: March 2012

Vegan Cream of Broccoli Soup

Today was one of those windy, rainy early Spring days that makes your remember Winter still has teeth. Even though it’s 60*F outside, the wind alone made it the perfect day to make soup. I looked through my fairly bare … Continue reading

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Pomegranate Red Wine Vinegar

Last month I bought a bottle of red wine vinegar flavored with pomegranate. I loved the flavor but not the added sugar so when I ran out I bought a bottle of cheap red wine vinegar and a bottle of … Continue reading

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Vegan Coconut Margarine

I cooked in the wrong order today. I should have made this margarine before I made waffles. Anyway, my new eating plan is very strict when it comes to commercially made foods, especially margarine. The plan recommends butter but I’m … Continue reading

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Grain Free Almond Hazelnut Waffles

I love waffles and going gluten free made me love them more; rice flour gives them a fabulous crispiness. Since going grain free I’ve been experimenting with almond flour waffles. Today I finally came up with a recipe that had … Continue reading

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Pumpkin Peanut Butter Soup

Yesterday was National Peanut Butter Day and the first thing that popped into my head when I saw that was pumpkin peanut butter soup. I have no idea why other than I had a pumpkin on the counter from my … Continue reading

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