Last month I bought a bottle of red wine vinegar flavored with pomegranate. I loved the flavor but not the added sugar so when I ran out I bought a bottle of cheap red wine vinegar and a bottle of unsweetened pomegranate juice and made my own. It turned out great and tastes even better than the one I purchased. I expect I’ll be trying different flavors in the future. Cherry vinegar has a certain appeal to me. Also, this recipe was extremely simple. I put the juice in a pot and let it simmer on low for an hour, checking on it once in awhile. The only problem I had was with bottling it. I poured half of it in the empty red wine vinegar bottle & the other half is in a mason jar. Next time I’ll make sure I’m more prepared to store it.
4 cups unsweetened pomegranate juice
1 1/2 cups (12 fl. oz) red wine vinegar
In a medium saucepot, add pomegranate juice. Bring to a boil and reduce to a low simmer. Allow to cook down to approximately 1 1/2 cups, stirring once in awhile. Allow to cool and combine with vinegar, mixing well. Bottle and store in refrigerator.