Low Carb Coconut Blondies

I’m made these low carb coconut blondies twice already and all my taste testers have loved them. The first time I made them with coconut oil and the second time with butter; both were delicious, just don’t refrigerate the coconut oil version unless you want very solid blocks of coconut blondies. Next time I plan to use half butter and half cocoa butter to increase the chocolate undertones. I added molasses for that warm, caramel flavor found in brown sugar.

2 1/2 cups unsweetened shredded coconut
1 cup packed super fine almond flour
1/2 cup stevia-erythritol blend
1/2 cup sugar free chocolate chips (I prefer mini chips)
6 Tbs melted butter or coconut oil
2 eggs
1 tsp molasses (optional)
1 tsp vanilla extract
1/2 tsp salt

Preheat oven to 350°F. Prepare an 8″x 8″ baking pan with coconut or avocado oil cooking spray. In a large mixing bowl combine melted butter or coconut oil, stevia-erythritol blend, eggs, molasses, vanilla extract, and salt. Stir together until smooth. Stir in almond flour until well combined. Add chocolate chips and 2 cups shredded coconut, reserving the rest of the coconut for garnish. Stir until evenly distributed. Pour batter into the prepared baking pan and pat down with the back of a spoon or spatula until the top is level. Bake for 20 minutes. Remove pan from oven and sprinkle the rest of the shredded coconut on top. Bake for another 5-10 minutes, until the coconut is golden brown and a tester inserted in the center comes out clean. Cool completely before cutting and serving. Store in an airtight container at room temperature for up to a week.


About Vandy Roadifer

Vandy Roadifer has a M.S. in Human Nutrition and lives with complex chronic illnesses, which includes many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Grain Free, LCHF, Specialized Diets, Sugar Free. Bookmark the permalink.

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