Spicy Salmon

4 6oz filets of Salmon
1 tsp chili powder
1 tsp paprika
1 tsp granulated garlic
1 Tbs lemon juice

Sprinkle chili powder, paprika and garlic on both sides of the salmon filets. Bake at 400* for 5-10 minutes (longer if frozen).  Flake salmon while still warm. Squeeze lemon juice over the top of the flaked salmon.

Avocado Tomatillo Slaw

1 head of cabbage, shredded
1 medium onion, diced
1 cup cilantro, chopped
2 avocados
1 7oz can of tomatillo salsa (I use Herdez brand)
3 Tbs mayonnaise
2 tsp lime juice

In a food processor blend avocados, salsa, mayo and lime juice. In a large bowl combine shredded cabbage, onions and avocado mixture. Gently mix in cilantro. Chill and serve on salmon tacos.