Anyone who knows me well knows that frosting is my biggest weakness when it comes to sweets. One year for my birthday my mom gave me a can of cream cheese frosting and a spoon instead of baking me a cake! Since I’ve cut refined cane sugar from my diet I hadn’t found a satisfactory replacement for those days I need a sugar fix. Tonight I created a recipe that works.

2 cups vegan margarine
1 cup agave nectar or maple syrup
1 cup sweet sorghum flour
1 Tsp vanilla extract
1 tsp almond extract

Put all ingredients in a medium bowl and beat with an electric mixer until smooth. Refrigerate before use.