Cucumber Aioli Sauce

Posted on August 25, 2010 by Vandy Roadifer

I absolutely love Greek food and Tzatziki sauce and realized tonight that it’d be the perfect accompaniment to my Lamb Stuffed Artichokes. Since I can’t have yogurt or dairy, I whipped up a substitute using mayonnaise instead.

1/2 cup mayonnaise (I use Best Foods/Hellman’s Olive Oil mayo)
1 clove garlic
1/4 of a medium cucumber, peeled & rough diced
1/2 tsp dried dill weed
1 tsp lemon juice
Salt to taste

Puree everything except mayo and salt in a food processor. Pour into a bowl, add mayo and mix well. Add salt to taste. Refrigerate for a couple of hours before serving to let the flavors develop.

About Vandy Roadifer

Vandy Roadifer has a M.S. in Human Nutrition and lives with complex chronic illnesses, which includes many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Gluten Free, Sauces. Bookmark the permalink.

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