I absolutely love Greek food and Tzatziki sauce and realized tonight that it’d be the perfect accompaniment to my Lamb Stuffed Artichokes. Since I can’t have yogurt or dairy, I whipped up a substitute using mayonnaise instead.
1/2 cup mayonnaise (I use Best Foods/Hellman’s Olive Oil mayo)
1 clove garlic
1/4 of a medium cucumber, peeled & rough diced
1/2 tsp dried dill weed
1 tsp lemon juice
Salt to taste
Puree everything except mayo and salt in a food processor. Pour into a bowl, add mayo and mix well. Add salt to taste. Refrigerate for a couple of hours before serving to let the flavors develop.