As usual, I threw together what I had available to make something delicious. This time I had one cucumber left from my mom’s garden that I needed to use. I liked the flavors of the shrimp and avocado lettuce wrap so much I decided to recreate the flavors as a salsa for other uses. I served it on salmon fillet but think it’d be great on either salmon or shrimp tacos.
1 medium cucumber, peeled & diced small
1 ripe avocado, diced small
6 green onions, sliced thin
1/2 tsp dillweed
1/2 tsp chili oil
Juice of one lime
Pinch of salt
Gently mix all ingredients together in a medium sized bowl. Refrigerate for at least an hour before serving to let flavors develop.