Category Archives: Vegan

I noticed that the nectarines on my counter were getting a little too ripe. I peeled them, pitted them and rough chopped them into a bowl. I dumped about a quarter cup of brown sugar over them, stirred them well … Continue reading →

6 small ripe apricots, diced 1 cup ripe cherries, pitted and halved 1 cup apricot nectar 1 cup black cherry juice 1/4 cup sugar 3 Tbs vodka Blend all ingredients in a blender or food processor until fruit pieces are … Continue reading →

Tonight I used the last of the black currant juice and about three pints of raspberries, a dash of lemon juice and some sugar to make sorbet. I took half of it to my neighbor, SH. She loved it and … Continue reading →

Tonight’s dessert is an interesting concoction I created after reading a recipe for almond milk ice cream. It was tasty and milk free so my sinuses appreciated it. I’m not sure how well it survives the freezer, yet. I guess … Continue reading →

Using ingredients I had in my kitchen, I created this fresh plum with black currant juice sorbet. It’s tangy and a little tart with a hint of muskiness but very delicious, especially if you love black currants as much as … Continue reading →