Easy Pasta Sauce

1 Tablespoon olive oil
6 whole peeled cloves of garlic
2 medium tomatoes, diced
8 oz frozen artichoke hearts, thawed
3 oz Kalamata olives, pitted
1 Tablespoon fresh oregano, or tsp dried
Pinch of salt and pepper

Saute garlic cloves in olive oil until golden brown and slightly soft. Add diced tomatoes, artichokes, herbs and spices. Simmer until tomatoes and chokes are soft and heated through, about ten minutes. Add olives and simmer another five minutes. Serve over cooked pasta.

About Vandy Roadifer

Vandy Roadifer has a M.S. in Human Nutrition and lives with complex chronic illnesses, which includes many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Gluten Free, Sauces, Vegan. Bookmark the permalink.

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