Tonight I used the last of the black currant juice and about three pints of raspberries, a dash of lemon juice and some sugar to make sorbet. I took half of it to my neighbor, SH. She loved it and had to sample it several times before she put it in the freezer to set up.
Raspberry Sorbet
3 cups of fresh raspberries
1 cup black currant juice
1/4 cup sugar
3 Tbs lemon juice
3 Tbs vodka
Macerate raspberries and sugar for a couple of hours in the refrigerator. Smash any whole berries before adding black currant juice, lemon juice and vodka. Mix well before pouring into the ice cream maker per machine’s instructions.
Crafty Cookery 