Apricot Black Cherry Sorbet

6 small ripe apricots, diced
1 cup ripe cherries, pitted and halved
1 cup apricot nectar
1 cup black cherry juice
1/4 cup sugar
3 Tbs vodka

Blend all ingredients in a blender or food processor until fruit pieces are pureed. Pour into ice cream maker according to machine’s instructions.

About Vandy Roadifer

Vandy Roadifer has a M.S. in Human Nutrition and lives with complex chronic illnesses, which includes many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Vegan. Bookmark the permalink.

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