Category Archives: Sauces

Green Tea Pork Tenderloin with Cherry Mustard

Pork Tenderloin was on sale this week so I picked up a 2 1/2 pound one with most of the fat trimmed off it. I’ve never cooked one before but I know that overcooking and undercooking are often problems. Ways … Continue reading

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Strawberry Ginger Ketchup

I finally woke up at a reasonable time this morning so I had ample time to plot dinner before going to the store. In keeping with my fruit based savory sauces theme, I’ve been thinking about cranberry ketchup for some … Continue reading

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Blueberry Barbecue Sauce

I get bored making the same recipe over and over. I’m a Gemini, need I say more? 🙂 I love my Blackberry Barbecue Sauce but I enjoy experimenting. I put this sauce on beef ribs and it was fantastic. It’s … Continue reading

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Gluten Free Basil-Shrimp Ravioli w/ Dairy Free Shrimp Sauce

Another request from my open call for recipes was seafood ravioli. I took Ava’s suggestion and created the following the recipes Sunday night for dinner. It turned out well and even my Italian housemate was impressed though next time I’ll … Continue reading

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Sugar Free Black Cherry Sweet & Sour Sauce w/ Gluten Free Fried Chicken

I put out an open call online the other day for dishes people would like to see converted to dairy, gluten and sugar free. I got half a dozen ideas. Michelle wanted Chinese food. I suggested sweet & sour chicken, … Continue reading

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Mango-Pineapple Salsa

When I was going through the sales ads of the grocery store down the street last night I had an idea for a new recipe: fish tacos with mango-pineapple salsa (mangoes are on sale). I love it when I think … Continue reading

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Blackberry Barbecue Sauce

Even after making blackberry pie, I had nearly a quart of blackberries left. Fortuitously a friend took me out to lunch yesterday and we both had Salmon Salad with Blackberry Barbecue Sauce. This got me thinking about creating my own … Continue reading

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Avocado & Cucumber Salsa

As usual, I threw together what I had available to make something delicious. This time I had one cucumber left from my mom’s garden that I needed to use. I liked the flavors of the shrimp and avocado lettuce wrap … Continue reading

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DF & GF Mushroom & Wine Sauce

I created this to go with a beef roast but think it will be better on chicken, pork or even pasta. I’m allergic to red wine and red wine always goes best with beef. 1 cup dry white wine 1 … Continue reading

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Cucumber Aioli Sauce

I absolutely love Greek food and Tzatziki sauce and realized tonight that it’d be the perfect accompaniment to my Lamb Stuffed Artichokes. Since I can’t have yogurt or dairy, I whipped up a substitute using mayonnaise instead. 1/2 cup mayonnaise … Continue reading

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