Mango-Pineapple Salsa

When I was going through the sales ads of the grocery store down the street last night I had an idea for a new recipe: fish tacos with mango-pineapple salsa (mangoes are on sale). I love it when I think of something far enough in advance so I have time to plan it in my head and go shopping for ingredients. 🙂

1 20 oz can pineapple tidbits, well drained
1 mango, diced
1/2 cup sweet onion, finely diced
1/4 cup cilantro leaves, chopped
1 jalapeno, seeds removed & minced
Salt & pepper to taste

In a small bowl, combine ingredients. Refrigerate at least 2 hours before serving so flavors can blend.

About Vandy Roadifer

Vandy Roadifer has a M.S. in Human Nutrition and lives with complex chronic illnesses, which includes many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Gluten Free, Sauces, Sugar Free, Vegan. Bookmark the permalink.

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