I had nearly two quarts of fresh strawberries I needed to use and Nikki suggested freezer jam. Someone else asked for a freezer jam recipe using something other than cane sugar so I bought powdered pectin specifically for freezer jam. I hulled and quartered the berries and Nikki smashed them with a potato masher. The recipe used 3 1/3 cups smashed berries with juice, which was about 6 cups whole berries. The recipe made about 5 half pints of jam.

3 1/3 cups strawberries, cleaned, hulled and smashed
1 cup light agave nectar
4 Tbs pectin for freezer jam

In a large bowl, mix agave and pectin. Stir in the berries and continue stirring for three minutes. Ladle jam into half pint containers and freeze until ready to use.

Strawberry Agave Freezer Jam on Hoe Cakes