Category Archives: Sugar Free

I’ve been testing gluten free pie crusts and think I finally found one that is fairly easy and tastes good. I don’t mind my almond meal, rice flour and margarine crusts but, for me, the joy in pie is the … Continue reading →

I have numerous quarts of frozen berries in my freezer from my parents. Last night I ate a bowl of partially frozen blackberries with a drizzle of almond milk over the top of them. The almond milk added a nice … Continue reading →

Filling: 2 apples, peeled, cored, sliced thin 1 medium zucchini, sliced thin & halved 1 Tbs lemon juice 3 Tbs brown rice flour 2 Tbs stevia 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cardamom Topping: 1 cup gluten-free oatmeal … Continue reading →

Anyone who knows me well knows that frosting is my biggest weakness when it comes to sweets. One year for my birthday my mom gave me a can of cream cheese frosting and a spoon instead of baking me a … Continue reading →

3 apricots 2 mangoes 6 Tbs agave nectar 2 cups water 3 Tbs vodka Wash fruit well, cut it in half and remove stones. In a saucepan on medium low heat, add water and agave. Once it reaches a simmer, … Continue reading →

This is a simple vegan panna cotta which I’m serving with fruit salad. There are innumerable variations I can make with this recipe, though, and I look forward to trying some of the ideas simmering in my brain: almond, ginger-lime, … Continue reading →

Special thanks to An Opera Singer in the Kitchen for her original recipe. Crust 1 cup dates 1 cup raw almonds Soak dates and almonds in just enough water to cover them for 1-2 hours. Strain, saving 1 tablespoon of … Continue reading →

1 750ml bottle of Moscato or Muscat wine 1 13.5oz can of coconut milk 1/2 cup agave nectar 2 small Granny Smith apples, finely grated In a saucepan, reduce bottle of wine by half. Once reduced, chill wine. When chilled, … Continue reading →