Category Archives: Dessert

Vegan Frosting

Posted on August 29, 2010 by Vandy Roadifer

Anyone who knows me well knows that frosting is my biggest weakness when it comes to sweets. One year for my birthday my mom gave me a can of cream cheese frosting and a spoon instead of baking me a … Continue reading →

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Apricot Mango Sorbet

Posted on July 25, 2010 by Vandy Roadifer

3 apricots 2 mangoes 6 Tbs agave nectar 2 cups water 3 Tbs vodka Wash fruit well, cut it in half and remove stones. In a saucepan on medium low heat, add water and agave. Once it reaches a simmer, … Continue reading →

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Basic Almond Milk Ice Cream

Posted on July 7, 2010 by Vandy Roadifer

4 cups unsweetened almond milk, chilled 1/4 cup baker’s sugar (or agave nectar) 1 tsp vanilla extract (or almond extract) 3 Tbs vodka In a large measuring cup add all ingredients, stir until sweetener is dissolved completely. Pour into ice … Continue reading →

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Vegan Panna Cotta

Posted on June 17, 2010 by Vandy Roadifer

This is a simple vegan panna cotta which I’m serving with fruit salad. There are innumerable variations I can make with this recipe, though, and I look forward to trying some of the ideas simmering in my brain: almond, ginger-lime, … Continue reading →

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Almond Blueberry Lemon Layer Cake

Posted on June 11, 2010 by Vandy Roadifer

Special thanks to An Opera Singer in the Kitchen for her original recipe. Crust 1 cup dates 1 cup raw almonds Soak dates and almonds in just enough water to cover them for 1-2 hours. Strain, saving 1 tablespoon of … Continue reading →

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Easy GF Apple Cherry Crisp

Posted on May 28, 2010 by Vandy Roadifer

I’m in a good mood and have a clean kitchen so I just have to cook. LOL! 4 Granny Smith Apples, peeled, cored & sliced 1/4 cup dried cherries 1 Tbs lemon juice 1/4 cup toasted almonds 1/4 cup brown … Continue reading →

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DF Apple Moscato Wine Ice Cream

Posted on May 23, 2010 by Vandy Roadifer

1 750ml bottle of Moscato or Muscat wine 1 13.5oz can of coconut milk 1/2 cup agave nectar 2 small Granny Smith apples, finely grated In a saucepan, reduce bottle of wine by half. Once reduced, chill wine. When chilled, … Continue reading →

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DF Sweetened Condensed Milk

Posted on May 17, 2010 by Vandy Roadifer

I made this as a substitute for coconut milk. My recipe called for 3/4 of a cup and this recipe made exactly that amount. 2 cups almond milk (1/2 cup of it set aside) or your choice of non-dairy milk … Continue reading →

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DF Salted Caramel Sauce

Posted on May 16, 2010 by Vandy Roadifer

1 cup sugar 1/4 cup water 2 Tbs light agave syrup 3/4 cup coconut milk (not lite) 4 Tbs vegan margarine 1 1/2 tsp course gray sea salt, crushed In a medium saucepan, combine the sugar, water and agave syrup … Continue reading →

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DF Butterscotch Pudding

Posted on May 8, 2010 by Vandy Roadifer

I found a recipe for almond milk pudding online the other day. I cut back on the sugar, though, because while I like sweet, there is such a thing as too sweet. The texture was a bit off. It had a … Continue reading →

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