I created this recipe about ten years ago or more from several different fudge recipes, including one passed down from my great aunt. A friend just asked me for it so I thought I’d post it here for all you chocolate fiends. Enjoy!
Easy Three Chocolate Fudge
4 cups sugar
1 cup milk
1 tsp vanilla
1 cup butter
2 1/2 cups mini marshmallows
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
2 oz unsweetened baker’s chocolate
(chopped nuts optional)
In large pot mix sugar, milk, vanilla & butter. On medium heat, bring to a boil. Boil for two minutes. Remove from heat and add marshmallows. Stir until dissolved. Add chocolate chips and baker’s chocolate. Stir until melted. Add nuts if desired. Pour into a buttered bake pan (9×13 or larger) and refrigerate. Cut into squares once set up (about 3 hours). Keep refrigerated. Makes 5 pounds.
Crafty Cookery 