I made this recipe to accompany my roasted apples, chicken & potatoes. I cobbled it together from a recipe I found online and what I had in my cupboard.
3 Tablespoons corn starch
1/2 cup sugar
1/3 cup rice wine vinegar
1 cup water
2 Tablespoons soy sauce
2 Tablespoons fresh grated ginger
juice from one lemon
In small sauce pan measure out corn starch and sugar. Whisk in vinegar and slowly add water and soy sauce. Put on medium low heat. Add the rest of the ingredients. Stir constantly as the sauce comes to a low boil. Continue stirring for about five minutes. Once sauce has thickened remove from heat. Allow boil to calm down and the sauce to settle before serving.