Category Archives: Gluten Free

Blackberry & Oatmeal Crisp

I’m not well enough this year to get too creative with my birthday dessert so I went with a perpetual favorite that is as tasty as it is easy to make: blackberry crisp. Since I was expecting company to join … Continue reading

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Quinoa Tabouli (sans tomato)

I love tabouli on a hot day. It’s cool and refreshing and makes a flavorful lunch or side-dish with dinner. Since I can’t eat bulgur wheat or tomatoes I substitute quinoa and cucumbers. I used mint and chives from my … Continue reading

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Soy Free Honey Sesame Sauce

This is my version of sauce for sesame chicken. I poured it over baked chicken wings until well coated and then used the leftover sauce on my rice and veggies. It satisfied my craving for sesame chicken without my having … Continue reading

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Cilantro Lime Pesto

I made this the other night to go with broiled cod and loved it. It’d be fantastic on fish tacos or even fish nachos. Last night I had it on boiled shrimp and was just as happy with it. I … Continue reading

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Shaved Asparagus Salad

Spring means gorgeous fresh asparagus is readily available. My mom brought home two pounds of the large, flavorful shoots. I’ve never seen asparagus so big. Most of them were bigger around than my thumb at their base. I wanted to … Continue reading

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Avocado Egg Salad

Even though I have no reason to dye eggs for Easter, I associate the holiday with egg salad and deviled eggs, two things I seldom make or eat at any other time of year. Last night I boiled eggs and … Continue reading

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Grain Free Almond Tortillas

Since I went gluten free two years ago I’ve satisfied a lot of my cravings for bread with corn tortillas. Fish tacos especially have been a staple in my diet. Now that I’m grain free I’ve been looking for a … Continue reading

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Lemon Garlic Roasted Cauliflower

I love things I can throw together, stick in the oven, and forget about for 20-30 minutes. This dish was simple to prepare yet tastes like I spent a long time on it. I like my cooked veggies to retain … Continue reading

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Vegan Cream of Broccoli Soup

Today was one of those windy, rainy early Spring days that makes your remember Winter still has teeth. Even though it’s 60*F outside, the wind alone made it the perfect day to make soup. I looked through my fairly bare … Continue reading

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Pomegranate Red Wine Vinegar

Last month I bought a bottle of red wine vinegar flavored with pomegranate. I loved the flavor but not the added sugar so when I ran out I bought a bottle of cheap red wine vinegar and a bottle of … Continue reading

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