Category Archives: Dairy Free

Avocado-Salmon Spread

Today I taught an aromatherapy class to my mom’s craft group and I used the opportunity to show off my cooking skills as well. Someone on twitter (sorry I can’t remember who, but thank you!) suggested tuna with avocado instead … Continue reading

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Gluten Free Herb Crackers

My gluten free “graham” crackers were so successful I decided to make a savory cracker to serve to my mom’s arts & crafts group this weekend. I’m teaching a class on aromatherapy products, specifically salt scrubs. 🙂 The crackers were … Continue reading

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Gluten Free Cinnamon “Graham” Crackers

To go along with my agave marshmallows I made gluten free “graham” crackers again, this time changing the recipe up a little from last time. I think these were more successful and had a very similar mouth feel to wheat … Continue reading

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Agave Marshmallows

My housemates have been toasting marshmallows and making s’mores every weekend since mid-May and I’ve been either sitting on the sidelines treat free or staying away altogether. Tonight I finally felt well enough to make cane sugar free marshmallows, though … Continue reading

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Strawberry Agave Freezer Jam

I had nearly two quarts of fresh strawberries I needed to use and Nikki suggested freezer jam. Someone else asked for a freezer jam recipe using something other than cane sugar so I bought powdered pectin specifically for freezer jam. … Continue reading

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Pomegranate Cornish Game Hens

While looking for recipes that use pomegranate molasses, I came across several chicken recipes. Since I don’t eat chicken, I decided to use Cornish game hens. Fortuitously my local grocery store had them on sale so I picked up two … Continue reading

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Hawaiian Rice

A local Thai restaurant has a Hawaiian curry dish filled with veggies and fruits that looks really tasty. I was asked for more interesting rice dishes so thought I’d try my own version of Hawaiian Rice. I didn’t add meat … Continue reading

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Gluten Free Pomegranate Brownies

This recipe was created solely as a vehicle for pomegranate molasses. I saw the molasses in the Asian market and less than a week later had to go back and buy a bottle of it. My first attempt at creating … Continue reading

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Dairy Free Cranachan

This is a classic Scottish dessert that I gave a dairy free twist with whipped coconut cream. For a low fat version, replace whipped coconut cream with non-fat Greek yogurt. 1 15oz can coconut milk, chilled 2 1/2 cups fresh … Continue reading

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Whipped Coconut Cream

Somewhere in my travels on the interwebs I found an easy, though not low fat, dairy free substitute to whipped cream. It worked brilliantly and I expect I’ll be using it often. A tablespoon of sugar, honey or agave nectar … Continue reading

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