Mango Salsa

I’ve made this numerous times, most recently to go along with swai tacos. Something about the sweetness of the fish pairs well with the sweetness of mangos.

2 mangos, finely diced
2 green onions, chopped
1 jalapeño, deseeded & minced
2 Tbs fresh cilantro leaves, diced
juice of one lime
Pinch of salt

Combine all ingredients in a bowl, stir well, cover, and chill for at least a half hour before serving.

About Vandy Roadifer

Vandy Roadifer has a M.S. in Human Nutrition and lives with complex chronic illnesses, which includes many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
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