1 head broccoli, separated into florets
1 Tbs olive oil
1 clove garlic, minced
1 tsp lemon juice
Preheat the oven to 375*. In a large bowl, toss broccoli florets with the extra virgin olive oil, salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving.