Greek Meatballs

I originally created this recipe for lamb burgers during those long years when I couldn’t eat beef. Ground meat mix can be used successfully for either lamb burgers or meatballs. Serve either one with Tzatziki Sauce.

1 lb lamb burger
2 oz crumbled feta
1 egg
1/4 cup bread crumbs
1 scallion, minced
1 clove garlic, minced
1 tsp dried mint
1 tsp dried oregano
1 tsp lemon zest
Salt & pepper to taste

Combine ingredients in large bowl. Chill for at least an hour before rolling into balls. Once chilled, roll into small balls. I use about a tablespoon of ground meat. Place on oiled cookie sheet. Bake in 375* oven for fifteen minutes. Turn over and bake another 15 minutes.

About Vandy Roadifer

Vandy Roadifer has a M.S. in Human Nutrition and lives with complex chronic illnesses, which includes many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
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