2 ripe pears, peeled, cored & cubed
2 cups hot water
4 packets of instant pre-sweetened ginger tea (I used T.A.S. brand from the Asian Market)
1 cup semi-sweet Honey Mead
Puree pears, water and ginger tea powder in blender. Add mead. Chill until cold in refrigerator. Pour into ice cream/sorbet machine according to the machine’s instructions.