Since my diet is limited due to yeast overgrowth, I’m now making my own multi-purpose sauce/dressing for meats and veggies. This Greek cucumber sauce is very tasty.
1 cup Greek yogurt
1 Tbs lemon juice
1 clove garlic
1 small cucumber, diced, seeded & drained
1 tsp fresh or dried dill
Salt & pepper to taste
Blend all ingredients other than yogurt in a food processor. Drain liquid off, if mixture is too wet. Add to yogurt in a medium bowl. Cover and refrigerate for at least 2 hours before serving with seasoned meat (beef, lamb, chicken) or vegetables. Also makes a good salad dressing substitute.
Crafty Cookery 