Monthly Archives: July 2009

Apricot Black Cherry Sorbet

6 small ripe apricots, diced 1 cup ripe cherries, pitted and halved 1 cup apricot nectar 1 cup black cherry juice 1/4 cup sugar 3 Tbs vodka Blend all ingredients in a blender or food processor until fruit pieces are … Continue reading

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Raspberry Sorbet

Tonight I used the last of the black currant juice and about three pints of raspberries, a dash of lemon juice and some sugar to make sorbet. I took half of it to my neighbor, SH. She loved it and … Continue reading

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Hazelnut Sorbet

Tonight’s dessert is an interesting concoction I created after reading a recipe for almond milk ice cream. It was tasty and milk free so my sinuses appreciated it. I’m not sure how well it survives the freezer, yet. I guess … Continue reading

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Black Currant Plum Sorbet

Using ingredients I had in my kitchen, I created this fresh plum with black currant juice sorbet. It’s tangy and a little tart with a hint of muskiness but very delicious, especially if you love black currants as much as … Continue reading

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Coconut Chai Ice Cream

6 bags of Chai Tea (I used Celestial Seasonings Coconut Thai Spice) 1 cup very hot water, not quite boiling 1 cup whole milk 1 13.5 oz can coconut milk (I used the light variety) 1/4 cup honey 2 tsp … Continue reading

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Raspberry Frozen Yogurt

2 cups plain or vanilla yogurt (I used Nancy’s Organic Honey Yogurt) 2 cups fresh raspberries 1/2 cup sugar (or more to taste) 1/2 to 1 cup whole milk Smash the raspberries and mix with the sugar. Let macerate for … Continue reading

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Fig Ice Cream

2 cups heavy cream 1 cup water 8 oz. dried figs, stems removed and quartered 1 Tbl lemon juice 1/4 cup honey At least four hours prior to making the ice cream, combine the figs, water, lemon juice and honey … Continue reading

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