Categories
-
Recent Posts
- Low Carb Savory Tart Crust
- Rhubarb Barbecue Sauce
- Crispy Low Carb Ginger Snap Cookies
- Low Carb Mason Jar Bread
- Low Carb Faux Mac ‘N Cheese with Zucchini
- Low Carb Flat Bread + Tortillas
- Low Carb Carrot Cake
- Low Carb Brownies
- Low Carb Coconut Blondies
- Keto Marshmallows
- Low Sugar Fruitcake
- Low Carb Peppermint Cream Cheese Cookies
- Low Carb Pie Crust
- Low Carb Yeast Bread
- Low Carb Goat Cheese Thyme Crackers
- Tomato Free Italian Plum Sauce
- Sausage & Kale Crustless Quiche
- Low Sugar Fluffy Cream Cheese Frosting
- High Protein Low Carb Waffles
- Avocado Cilantro Lime Dressing
Archives
- May 2021
- December 2020
- September 2020
- June 2020
- February 2020
- December 2019
- November 2019
- September 2019
- June 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- July 2018
- June 2018
- April 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- April 2017
- March 2017
- October 2016
- May 2016
- January 2016
- December 2015
- November 2015
- June 2015
- May 2015
- April 2015
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- May 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
-
Join 153 other subscribers
Monthly Archives: July 2009
Black Currant Plum Sorbet
Using ingredients I had in my kitchen, I created this fresh plum with black currant juice sorbet. It’s tangy and a little tart with a hint of muskiness but very delicious, especially if you love black currants as much as … Continue reading
Posted in Dairy Free, Dessert, Gluten Free, Vegan
Leave a comment
Coconut Chai Ice Cream
6 bags of Chai Tea (I used Celestial Seasonings Coconut Thai Spice) 1 cup very hot water, not quite boiling 1 cup whole milk 1 13.5 oz can coconut milk (I used the light variety) 1/4 cup honey 2 tsp … Continue reading
Posted in Dessert, Sugar Free
2 Comments
Raspberry Frozen Yogurt
2 cups plain or vanilla yogurt (I used Nancy’s Organic Honey Yogurt) 2 cups fresh raspberries 1/2 cup sugar (or more to taste) 1/2 to 1 cup whole milk Smash the raspberries and mix with the sugar. Let macerate for … Continue reading
Posted in Dessert
Leave a comment
Fig Ice Cream
2 cups heavy cream 1 cup water 8 oz. dried figs, stems removed and quartered 1 Tbl lemon juice 1/4 cup honey At least four hours prior to making the ice cream, combine the figs, water, lemon juice and honey … Continue reading
Posted in Dessert
Leave a comment
Vanilla Fig Newton Ice Cream
2 cups heavy cream 1 cup whole milk 3/4 cup sugar 1 tsp vanilla extract 1 sleeve of fig newton cookies, cut into bite sized pieces In a blender or food processor, blend milk and sugar together until the sugar … Continue reading
Posted in Dessert
Leave a comment
Vanilla Honey Ice Cream
2 cups heavy cream 1 cup whole milk 1/4 cup honey (again I used orange blossom) 1 tsp vanilla extract Warm milk and honey together in a small sauce pan until the honey is completely melted. Mix into other ingredients … Continue reading
Posted in Dessert, Sugar Free
Leave a comment
Melon Sorbet
3 cups melon puree (one ripe melon cubed and put through a food processor) 1/2 cup whole milk 1/4 mild flavored honey (I used orange blossom) pinch of salt Mix ingredients together and pour into ice cream maker according to … Continue reading
Posted in Dessert, Sugar Free
Leave a comment
Earl Gray Tea Sorbet
Forget Green Tea Sorbet, Earl Gray Sorbet is spectacular!! I added a dash of milk on a whim right before adding it to the ice cream maker and I’m glad I did even though I usually drink my tea black. … Continue reading
Posted in Dessert
Leave a comment
Easy Pasta Sauce
1 Tablespoon olive oil 6 whole peeled cloves of garlic 2 medium tomatoes, diced 8 oz frozen artichoke hearts, thawed 3 oz Kalamata olives, pitted 1 Tablespoon fresh oregano, or tsp dried Pinch of salt and pepper Saute garlic cloves … Continue reading
Posted in Dairy Free, Gluten Free, Sauces, Vegan
Leave a comment