Category Archives: Gluten Free

Gluten Free Cornbread Croutons

Posted on November 17, 2013 by Vandy Roadifer

Stuffing in my favorite Thanksgiving side dish. This year I offered to make croutons for my mom so I could eat it. I read through half a dozen recipes online and came across someone’s ingenious idea: spreading the dough out … Continue reading →

Posted in Breads, Dairy Free, Gluten Free, Side Dish, Specialized Diets, Sugar Free | Leave a comment

Savory Grain Free Pie Crust

Posted on November 16, 2013 by Vandy Roadifer

After months of looking online, I found six inch ceramic pie pans on sale at my local grocery store. Last night I made mini chicken pot pies in them. I experimented with garbanzo-fava flour. It’s not something I usually work … Continue reading →

Posted in Dairy Free, Gluten Free, Grain Free, Main Course, Specialized Diets | Leave a comment

Chocolate Hazelnut Cookies

Posted on November 14, 2013 by Vandy Roadifer

I had a sweet tooth the other night so I threw these cookies together. I added corn starch to improve the texture and it worked out better than I expected. They’re crispy on the outside and chewy on the inside, … Continue reading →

Posted in Dairy Free, Dessert, Gluten Free, Grain Free, Snack food, Specialized Diets, Sugar Free | Leave a comment

Quinoa Zucchini Pancakes

Posted on November 14, 2013 by Vandy Roadifer

I made these for breakfast last week and liked them so much I also made them for dinner. I used previously frozen and then thawed zucchini or summer squash but fresh would work as well. The pancakes are dense and … Continue reading →

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Chocolate Coconut Ice Cream

Posted on October 9, 2013 by Vandy Roadifer

I make this as pudding more often than ice cream but it freezes beautifully and there’s enough fat in coconut milk that you don’t need an ice cream maker, though use it if you have one. The ice crystals will … Continue reading →

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Green Tomato Chutney

Posted on September 29, 2013 by Vandy Roadifer

Autumn hit before the last of my tomatoes had a chance to ripen. They started rotting on the vine before they changed color. I picked the good ones and started looking into green tomato relish recipes. None of them really … Continue reading →

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Black Bean Chili

Posted on September 29, 2013 by Vandy Roadifer

The tail end of a typhoon blew in yesterday so it was perfect weather to make chili. I used black beans my mom grew and dried as well as an onion from her garden. I often add a half pound … Continue reading →

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Crock Pot Almond Milk Yogurt

Posted on September 29, 2013 by Vandy Roadifer

Yogurt is a very good thing if you have decreased amounts of microbes in your gut but not so good if you’re sensitive to dairy products. I found a local source for non-dairy yogurt using coconut milk or almond milk; … Continue reading →

Posted in Dairy Free, Gluten Free, Sauces, Side Dish, Snack food, Specialized Diets | 2 Comments

Almond Lemon Sponge Cake

Posted on September 12, 2013 by Vandy Roadifer

I just started organizing my recipes and testing select ones for my Crafty Cookery Cookbook but paused in the process last night to create a gluten free sponge cake for my dear friend Sonie. I cobbled together four different recipes … Continue reading →

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Grain Free Blueberry Peach Crumble

Posted on September 5, 2013 by Vandy Roadifer

I love fruit crisps, crumbles and buckles. They’re easy to throw together and pack a lot of flavor and nutrition into a dessert without requiring a lot of ingredients. A few weeks ago I stopped at the veggie/fruit market near … Continue reading →

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