Category Archives: Gluten Free

Turkey Soup with Chickpea & Turkey Dumplings

I really enjoyed the flavors of my chickpea pancakes last night so I thought I’d try another recipe with chickpea flour. I found this recipe and changed it to suit me. The original recipe calls for chicken but I’ve been … Continue reading

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Hoe Cakes

Somewhere I read about hoe cakes and thought they were a good (and naturally gluten free) alternative to pancakes. They can been either savory or sweet and I had two of them as a bun replacement with a buffalo burger. … Continue reading

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Savory Chickpea Pancakes with Mushroom Relish

I bought nigella seeds today so I had to find a recipe that called for them. A broad web search came up with chickpea pancakes. I was thrilled to find a recipe that called for chickpea flour since I had … Continue reading

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Safflower Rice

I had a request for recipes using rice in more interesting ways. I went through my spice box and found a packet of safflower I picked up at the Asian market. I hadn’t used it before but know it could … Continue reading

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Gluten Free Chocolate Wasabi Cake with Green Tea Frosting

This collection of recipes have been in the planning stages for a number of weeks, ever since Icy Sedgwick mentioned she’d had chocolate wasabi cake. I was intrigued by the flavor combination and the challenge of creating recipes to suit … Continue reading

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Green Tea Pork Tenderloin with Cherry Mustard

Pork Tenderloin was on sale this week so I picked up a 2 1/2 pound one with most of the fat trimmed off it. I’ve never cooked one before but I know that overcooking and undercooking are often problems. Ways … Continue reading

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Dairy Free Key Lime Pie

I had a bag of key limes that I needed to use so I thought the most logical vehicle for them was a key lime pie. At the time I didn’t realize it’d be such an adventure since it sounds … Continue reading

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Gluten Free “Graham” Crackers

I have a dozen key limes I need to use. I was considering making ginger-lime panna cotta but then thought “why not key lime pie?” I eliminated nuts from my diet so I needed a graham cracker crust substitute. I … Continue reading

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Gluten Free, Sugar Free Raspberry Cake

I had a gallon bag of frozen raspberries from my parents in my freezer and they’ve been demanding my attention for several days. This weekend we have out-of-town, out-of-state & out-of-country guests staying with us so I decided now was … Continue reading

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Strawberry Ginger Ketchup

I finally woke up at a reasonable time this morning so I had ample time to plot dinner before going to the store. In keeping with my fruit based savory sauces theme, I’ve been thinking about cranberry ketchup for some … Continue reading

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