Category Archives: Dairy Free

Gluten Free Vegan Pie Crust

I really like the pie crust I created last year but I’ve learned a lot about gluten free baking since then. My favorite dessert quality gluten free flour is sweet sorghum so I halved the amount of rice flour and … Continue reading

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Gluten Free Pumpkin Bread

My mom planted pie pumpkins this year and had a fairly good sized crop. I made dairy free custard using coconut milk out of the first one of the season and decided to make pumpkin bread with the second one. … Continue reading

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Oven Dried Beef Jerky

Until I stopped eating cane sugar I had no idea it was in quite so many foods, including beef jerky! It’s not hard to make jerky only time-consuming and I have plenty of time. Most recipes I found contained soy … Continue reading

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Agave Sweetened Granola

Next week I’m going on vacation and have early morning flights. When I’m traveling I have a bad habit of forgetting to eat so I decided to make several easy to pack snack foods that meet my dietary standards. I … Continue reading

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Tomatillo Salsa Verde

I raided my parents garden on Friday and brought back my first load of fresh produce of the season. Since I’m moving closer to them next week, I gave bunches of it away but kept a few things for myself. … Continue reading

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Gluten Free Vegan Orange Carrot Cake

Carrot cake is one of my favorite desserts and I’ve made a lot of them over the years so when Julianna started looking for a gluten free, egg free carrot cupcake recipe I jumped at the chance. After looking at … Continue reading

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Gluten Free Ciabatta Bread

Yesterday was Lughnasadh (also known as Lammas), the first of the pagan harvest festivals. It is a celebration of life, fire and grain. Bread plays a large role in this holiday and happily I felt well enough to cook last … Continue reading

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Turkey Curry Salad

My housemates buy chicken curry salad from the deli of our neighborhood grocery store. Last night they picked up some of it to go with the pita bread I made. I bought precooked thick sliced turkey since I’m still not … Continue reading

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Gluten Free Vegan Pita Bread

I roasted an eggplant the other day and made Baba ghanoush with it. It was as fantastic as I remembered, and made even more so by a drizzle of pomegranate molasses. Baba ghanoush cries out for pita bread, though. I … Continue reading

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Dairy Free Strawberry Balsamic Tartlets

Nikki has to take breakfast into a department at work tomorrow and she asked for my help making goodies. As long as I’m capable of cooking, I seldom pass up a chance to do it. She made her famous lavender … Continue reading

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