Category Archives: Condiments

Green Tea Pork Tenderloin with Cherry Mustard

Posted on April 22, 2011 by Vandy Roadifer

Pork Tenderloin was on sale this week so I picked up a 2 1/2 pound one with most of the fat trimmed off it. I’ve never cooked one before but I know that overcooking and undercooking are often problems. Ways … Continue reading →

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Strawberry Ginger Ketchup

Posted on April 3, 2011 by Vandy Roadifer

I finally woke up at a reasonable time this morning so I had ample time to plot dinner before going to the store. In keeping with my fruit based savory sauces theme, I’ve been thinking about cranberry ketchup for some … Continue reading →

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Blueberry Barbecue Sauce

Posted on March 30, 2011 by Vandy Roadifer

I get bored making the same recipe over and over. I’m a Gemini, need I say more? 🙂 I love my Blackberry Barbecue Sauce but I enjoy experimenting. I put this sauce on beef ribs and it was fantastic. It’s … Continue reading →

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Blackberry Barbecue Sauce

Posted on December 19, 2010 by Vandy Roadifer

Even after making blackberry pie, I had nearly a quart of blackberries left. Fortuitously a friend took me out to lunch yesterday and we both had Salmon Salad with Blackberry Barbecue Sauce. This got me thinking about creating my own … Continue reading →

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