Author Archives: Vandy Roadifer

This collection of recipes have been in the planning stages for a number of weeks, ever since Icy Sedgwick mentioned she’d had chocolate wasabi cake. I was intrigued by the flavor combination and the challenge of creating recipes to suit … Continue reading →

I had a bag of key limes that I needed to use so I thought the most logical vehicle for them was a key lime pie. At the time I didn’t realize it’d be such an adventure since it sounds … Continue reading →

I have a dozen key limes I need to use. I was considering making ginger-lime panna cotta but then thought “why not key lime pie?” I eliminated nuts from my diet so I needed a graham cracker crust substitute. I … Continue reading →

I had a gallon bag of frozen raspberries from my parents in my freezer and they’ve been demanding my attention for several days. This weekend we have out-of-town, out-of-state & out-of-country guests staying with us so I decided now was … Continue reading →

Scones have been on my list to re-create for months. Nikki has been talking about rosemary scones with strawberry jam for a number of weeks so tonight I made rosemary scones. I had an obscene number of lemons on hand … Continue reading →